Title:
【発明の名称】マイクロ波処理ポップコーンを甘味づけするための組成物及び方法
Document Type and Number:
Japanese Patent JPH09505734
Kind Code:
A
Abstract:
A microwaveable mixture is provided which is useable to prepare, in a one step microwave process, a glazed, flavored, popped popcorn product; said mixture comprising a result of mixing together: (a) unpopped popcorn kernels; (b) a sweetening blend including oil, sweetener and flavoring; (c) a glaze-forming component including corn syrup; and wherein: (i) sucrose is present in the mixture in a solid, non-powdered, form and in ratio, by weight, of sucrose to unpopped popcorn kernels, within the range of 0.175/l to 0.825/l; (ii) the total moisture content in the mixture, by weight, disregarding moisture in the unpopped popcorn kernels, is no more than 12%; (iii) the glaze-forming component has a moisture content of no greater than 18%, by weight.
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Inventors:
Jensen, Michael, Elle.
Rish, Sarah, J.
Rish, Sarah, J.
Application Number:
JP51455195A
Publication Date:
June 10, 1997
Filing Date:
November 16, 1994
Export Citation:
Assignee:
Golden Valley Microwave Foods, Inc.
International Classes:
A23L1/164; A23L1/18; (IPC1-7): A23L1/18
Attorney, Agent or Firm:
Hiroyuki Ikeuchi (2 outside)