Title:
粗糖の精製プロセス
Document Type and Number:
Japanese Patent JPH11500005
Kind Code:
A
Abstract:
PCT No. PCT/AU96/00079 Sec. 371 Date Dec. 8, 1997 Sec. 102(e) Date Dec. 8, 1997 PCT Filed Feb. 15, 1996 PCT Pub. No. WO96/25522 PCT Pub. Date Aug. 22, 1996The present invention is related to a process for refining raw sugar comprising the steps of: (a) dissolving either washed raw sugar or raw sugar directly to produce a melter liquor; (b) clarifying the melter liquor; (c) crystallising the melter liquor to produce a mixture of a very low colour intermediate sugar and a syrup; (d) separating the very low colour intermediate sugar from the syrup; (e) redissolving the separated very low colour intermediate sugar to produce a fine liquor; (f) filtering the fine liquor to remove any foreign particles which may have contaminated the sugar produced in step (d); and (g) crystallising refined sugar from the fine liquor. The invention is also related to a process for producing very low colour (VLC) intermediate sugar by the steps of (a) to (d) defined above.
Inventors:
フィールド、ピーター・ジェイムズ
プレーヤー、マレー．リチャード
プレーヤー、マレー．リチャード
Application Number:
JP52453096A
Publication Date:
January 06, 1999
Filing Date:
February 15, 1996
Export Citation:
Assignee:
シーエスアール・リミテッド
International Classes:
C13B30/14; (IPC1-7): C13F1/14
Attorney, Agent or Firm:
曾我 道照 （外６名）