Document Type and Number:
Japanese Patent JPS4424550
Kind Code:
Y1
More Like This:
JP3165610 | PRODUCTION OF BAKED CAKE FOR COMPLEX PRODUCT WITH ICE |
JPS52143252 | PRODUCTION OF FAVORITE FOOD MATERIAL |
WO/2002/076239 | STABILIZATION OF AROMA-PROVIDING COMPONENTS |
Application Number:
JP6962265U
Publication Date:
October 16, 1969
Filing Date:
August 23, 1965
Export Citation:
International Classes:
A23G3/00; A23G3/28; A23G3/34; A23G7/00; (IPC1-7): A23G3/28; A23G3/00; A23G7/00