Document Type and Number:
Japanese Patent JPS5025744
Kind Code:
A
Abstract:
A process for preparing a fermented soya protein material, in which a substrate comprising a substantial proportion of soya proteins and having a fat content not exceeding 2% by weight is fermented in an aqueous medium with a mould of the genus Rhizopus, and a fermented material is recovered from the medium.
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Application Number:
JP6020074A
Publication Date:
March 18, 1975
Filing Date:
May 28, 1974
Export Citation:
International Classes:
A23J3/00; A23L1/00; A23J3/34; A23L1/28; A23L3/3571; A23L11/00; A23L19/15; A23L27/24; C12N1/14; (IPC1-7): A23L1/36