Login| Sign Up| Help| Contact|

Patent Searching and Data


Document Type and Number:
Japanese Patent JPS5134894
Kind Code:
B2
More Like This:
WO/2022/052228FRESHNESS-PRESERVATION METHOD FOR COOKED FISH FOOD
WO/1997/003564PROCESS FOR TREATING RED MEAT, POULTRY AND SEAFOOD TO CONTROL BACTERIAL COMTAMINATION AND/OR GROWTH
Application Number:
JP8446673A
Publication Date:
September 29, 1976
Filing Date:
July 26, 1973
Export Citation:
Click for automatic bibliography generation   Help
International Classes:
A23B4/10; A01N37/02; A21D15/00; A23B4/02; A23B4/027; A23B4/12; A23B4/14; A23B4/20; A23L3/34; A23L3/358



 
Previous Patent: JPS5134893

Next Patent: TRACE DATA STORAGE AND MANAGEMENT SYSTEM