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Document Type and Number:
Japanese Patent JPS5231864
Kind Code:
B2
More Like This:
JPS5420173PRODUCTION OF CURRY POWDER WITH EXCELLENT LIGHT RESISTANCE
JP6044159Food and drinks in which a salty taste was reinforced, and a manufacturing method for the same
Application Number:
JP8754172A
Publication Date:
August 17, 1977
Filing Date:
August 31, 1972
Export Citation:
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International Classes:
A23L27/20; C07C33/05; C07C45/27; C07C67/00; C07C401/00; C07C403/00; C07C403/08; C07C403/16; C07D307/94; C11B9/00; (IPC1-7): C07C49/61



 
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