Document Type and Number:
Japanese Patent JPS5295772
Kind Code:
U
Application Number:
JP324676U
Publication Date:
July 18, 1977
Filing Date:
January 16, 1976
Export Citation:
International Classes:
B65B41/16; B65B9/10; B65B9/13; B65B41/00; B65B41/12; B65B59/00; B65B65/00; (IPC1-7): B65B9/10; B65B41/00; B65B65/00
Previous Patent: METHOD OF PRODUCING BRIDGED PLASTIC FORMED ARTICLE AND VULCANIZED ELASTIC FORMED ARTICLE
Next Patent: 多価不飽和脂肪酸を含む食物組成物の貯蔵寿命を延長する方法
Next Patent: 多価不飽和脂肪酸を含む食物組成物の貯蔵寿命を延長する方法