Document Type and Number:
Japanese Patent JPS5631934
Kind Code:
B2
More Like This:
| JP4455674 | Layered food manufacturing equipment and methods |
| WO/2021/144282 | LOW-CARBOHYDRATE WHITE FLOUR SUBSTITUTE |
Application Number:
JP3396674A
Publication Date:
July 24, 1981
Filing Date:
March 28, 1974
Export Citation:
International Classes:
A21D8/00; A21D13/08; A21D15/00