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Patent Searching and Data


Document Type and Number:
Japanese Patent JPS5648130
Kind Code:
B2
More Like This:
WO/1998/051158MILLED CEREAL BY-PRODUCT WHICH IS AN ADDITIVE FOR FLOUR AND DOUGH
JPS5820250[Title of the Invention] Microbiologically stable foodstuffs
Application Number:
JP2502674A
Publication Date:
November 13, 1981
Filing Date:
March 02, 1974
Export Citation:
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International Classes:
A21D2/00; A21D2/16; A21D6/00



 
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