Document Type and Number:
Japanese Patent JPS5750463
Kind Code:
B2
Abstract:
A process for preparing edible, fat-containing food products is disclosed wherein the dry ingredients of the food product are intimately mixed with a solid, particulate refrigeration agent until the food product has been chilled and refrigerated to a degree sufficient to recover a dry, granular, free-flowing, fat-containing food product therefrom. Dry ice is used in pellet form as the refrigeration agent, and it chills the fat-containing food products without freezing it. This aids in mixing of the fat of the food.
Application Number:
JP1446075A
Publication Date:
October 27, 1982
Filing Date:
February 05, 1975
Export Citation:
International Classes:
A23C7/00; A23L1/00; A23L3/44; A23L9/10; A23L9/20; A23L13/30; A23L23/00; A23L23/10