Title:
【発明の名称】脱苦渋味の豆類加工品の製法及び装置
Document Type and Number:
Japanese Patent JPS5820252
Kind Code:
B2
Inventors:
RYO ARYO
Application Number:
JP6210779A
Publication Date:
April 22, 1983
Filing Date:
May 17, 1979
Export Citation:
Assignee:
RYO ARYO
International Classes:
A23C11/00; A23L11/00; (IPC1-7): A23L1/20; A23C11/10
Attorney, Agent or Firm:
Ohno Katsura