Document Type and Number:
Japanese Patent JPS62721
Kind Code:
B2
Abstract:
In a spray drier for drying heat sensitive food products the product being dried is sprayed into the drying chamber by atomisers 12 and mixed therein with hot air supplied by nozzles 32, 34, the nozzles 34 being of smaller cross-section than the nozzles 32. The dried droplets or powder may be removed by an endless conveyor. The air may be exhausted from the drying chamber through filter bags.
Inventors:
DOWAITO ETSUCHI BAAGUKUISUTO
Application Number:
JP10449378A
Publication Date:
January 09, 1987
Filing Date:
August 29, 1978
Export Citation:
Assignee:
HENNINGSEN FOODS
International Classes:
B05B1/02; A23C1/04; A23L3/24; B01D1/18; F26B3/02; F26B3/12; F26B17/10; F26B
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