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Document Type and Number:
Japanese Patent JPS6355914
Kind Code:
B2
Abstract:
A process for producing vinegar by stationary acetic acid fermentation which comprises charging the starting mash into a closed type fermentation tank, keeping the oxygen concentration in the gas phase of said fermentation tank so as to fall in a range of 20-60% (V/V), and controlling the fermentation temperature by circulating the gas phase part in said tank outside the tank and controlling its temperature there.

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Inventors:
OKUHARA AKIRA
ODAKA YASUYOSHI
NISHIO MASAKAZU
SATO AKIRA
WATANABE ISAMU
INOE MASARU
Application Number:
JP7772380A
Publication Date:
November 04, 1988
Filing Date:
June 11, 1980
Export Citation:
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Assignee:
KIKKOMAN CORP
International Classes:
C12J1/00; C12J1/04; C12J1/10



 
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