Title:
発酵試験用酵母の調製方法
Document Type and Number:
Japanese Patent JPWO2002066673
Kind Code:
A
Inventors:
Wood Nobuyuki
Application Number:
JP2002001365W
Publication Date:
August 29, 2002
Filing Date:
February 18, 2002
Export Citation:
Assignee:
KIRIN BREWERY CO., LTD.
International Classes:
(IPC1-7): C12N1/16
Attorney, Agent or Firm:
小澤 誠次
岡 晴子
廣田 雅紀
岡 晴子
廣田 雅紀