Japanese Patent JPWO2022071589

A1

[Problem] To provide an edible cultured eel with high quality that has a high lipid content in the skeletal muscles.　[Solution] An edible cultured eel with high quality that has a high lipid content in the skeletal muscles, a group of edible cultured eels including such eel individuals, etc. The present invention includes an edible cultured eel, etc., said edible cultured eel satisfying formula I [wherein: X stands for the body weight (g) of the eel; and Z stands for the lipid/protein ratio] depending on the lipid content in the skeletal muscles of the eel. Even after growing up, the flesh of such eels is not toughened but high-level flesh tenderness and good quality and taste are maintained. (I): Z>-0.001X+1.95 (250