Title:
POLYSACCHARIDE HYDROCOLLOID-CONTAINING FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO/1990/015543
Kind Code:
A1
Abstract:
Food products, typically having a moisture content above 50 % by weight, are prepared which contain polysaccharide hydrocolloid and insoluble fiber at a weight ratio of 1:0.2-3.5:1.1-4.5. These materials are preferably added to the food product as an aqueous dispersion. The aqueous dispersion preferably also contains a protein material. This invention is particularly useful in the preparation of fat-free food products.
Inventors:
Murphy, Gregory B. (Sands Point, NY, US)
Lang, Kevin W. (Lloyd Neck, NY, US)
Frake, Barry N. (Northport, NY, US)
Entenmann, William J. (Islip, NY, US)
Lang, Kevin W. (Lloyd Neck, NY, US)
Frake, Barry N. (Northport, NY, US)
Entenmann, William J. (Islip, NY, US)
Application Number:
PCT/US1990/003419
Publication Date:
December 27, 1990
Filing Date:
June 15, 1990
Export Citation:
Assignee:
KRAFT GENERAL FOODS, INC. (White Plains, NY, US)
Murphy, Gregory B. (Sands Point, NY, US)
Lang, Kevin W. (Lloyd Neck, NY, US)
Frake, Barry N. (Northport, NY, US)
Entenmann, William J. (Islip, NY, US)
Murphy, Gregory B. (Sands Point, NY, US)
Lang, Kevin W. (Lloyd Neck, NY, US)
Frake, Barry N. (Northport, NY, US)
Entenmann, William J. (Islip, NY, US)
International Classes:
(IPC1-7): A23L1/0528; A23L1/0534; A23L1/054
Attorney, Agent or Firm:
Savoie, Thomas R. (Yorktown Heights, NY, US)
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