Title:
酢酸含有組成物
Document Type and Number:
Japanese Patent JP7033814
Kind Code:
B1
Abstract:
【課題】酢酸を含有する飲食品や洗浄剤などの酢酸含有組成物の酢酸臭を抑制すること。【解決手段】酢酸と、（Ａ）２－オクテナール、（Ｂ）（＋）ローズオキシド、及び（Ｃ）１，８－シネオールからなる群より選択される１種又は２種以上の成分を含有する酢酸含有組成物、及び、酢酸含有組成物に、（Ａ）２－オクテナール、（Ｂ）（＋）ローズオキシド、及び（Ｃ）１，８－シネオールからなる群より選択される１種又は２種以上の成分を添加する工程を含む、酢酸含有組成物の製造方法又は酢酸含有組成物の酢酸臭を抑制する方法。【選択図】なし
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Inventors:
Mizuki Yasui
Chika Ichinose
Chika Ichinose
Application Number:
JP2021120742A
Publication Date:
March 11, 2022
Filing Date:
July 21, 2021
Export Citation:
Assignee:
Mizkan Holdings Co., Ltd.
International Classes:
C12J1/08; A23L2/38; A23L27/00; C11D7/26; C11D17/08
Domestic Patent References:
| JP2011217655A | 2011-11-04 | |||
| JP2001069965A | 2001-03-21 | |||
| JP2002003886A | 2002-01-09 | |||
| JP2004168936A | 2004-06-17 | |||
| JP2020132680A | 2020-08-31 | |||
| JP6792251B1 | 2020-11-25 | |||
| JP6856907B1 | 2021-04-14 | |||
| JP6792252B1 | 2020-11-25 | |||
| JP2013021926A | 2013-02-04 | |||
| JP2012143190A | 2012-08-02 | |||
| JP2008237040A | 2008-10-09 | |||
| JP2001354994A | 2001-12-25 |
Foreign References:
| US20110003732 | 2011-01-06 |
Other References:
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 52(21), JPN6021040178, 2004, pages 6378 - 6383, ISSN: 0004615317
"Analysis of aroma components in apple wine and vinegar", ZHONGGUO NIANGZAO, vol. 32(6), JPN6021040179, 2013, pages 145 - 150, ISSN: 0004615318
FOOD CHEMISTRY, vol. 119(3), JPN6021040177, 2010, pages 923 - 928, ISSN: 0004615319
FOOD MICROBIOLOGY, vol. 82, JPN6021040176, 2019, pages 20 - 29, ISSN: 0004615320
MOLECULES, vol. 21(11), JPN6021040174, 2016, pages 1 - 15, ISSN: 0004615321
FOOD CHEMISTRY, vol. 115(1), JPN6021040173, 2009, pages 129 - 136, ISSN: 0004615322
Attorney, Agent or Firm:
Hiraki International Patent Office