Title:
ADHESIVE FOR FOOD
Document Type and Number:
Japanese Patent JP3353503
Kind Code:
B2
Abstract:
PURPOSE: To obtain an adhesive for producing a formed food such as formed fish and shellfish, formed meat, formed vegetable and formed fruit from a food such as animal meat, fish and shellfish, vegetable and fruit, containing transglutaminase, protein powder, pulverized silicon dioxide as active ingredients.
CONSTITUTION: This adhesive contains preferably 20-100 unit (based on 1g of the adhesive for food) transglutaminase preferably not dependent upon calcium, preferably 70% of protein powder (preferably lactoprotein such as powdered milk, casein, sodium caseinate or calcium caseinate) and preferably 1-3% of pulverized silicon dioxide having preferably 2-5μm particle diameter as active ingredients.
Inventors:
Yasuyuki Susa
Tomoko Sakai
Takahiko Soeda
Tomoko Sakai
Takahiko Soeda
Application Number:
JP29297094A
Publication Date:
December 03, 2002
Filing Date:
November 28, 1994
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L5/30; A23J3/08; A23L13/00; A23L17/00; A23L17/50; A23L29/00; A23L29/281; A23L29/294; C12N9/10; (IPC1-7): A23L1/03; A23J3/08
Attorney, Agent or Firm:
Yoshio Kawaguchi (2 outside)
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