AGENT FOR INHIBITING DETERIORATION OF FLAVOR AND TASTE

Title:

AGENT FOR INHIBITING DETERIORATION OF FLAVOR AND TASTE

Document Type and Number:

Japanese Patent JPH11137224

Kind Code:

A

Abstract:

To provide an agent for inhibiting the deterioration of a flavor and a taste mainly due to light, heat, oxygen or the like without affecting the original flavor and taste of a food or the like.

This agent for inhibiting the deterioration of a flavor and a taste contains at least one solvent extract of a natural material selected from the group consisting of Eucalyptus globulus Labill., Eugenia caryophyllata Thunb., Terminalia chebula Retz., Fragaria grandiflora Ehrh, Cornus officinalis Sieb. et Zucc., Geranium thunbergii Sieb. et Zucc., Punica granatum L., Trapa japonica Flerov., Mallotus japonicus Muell. Arg., and Galla Rhois.

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Inventors:

MURANISHI SHUICHI
TOGAWA MAKOTO
MASUDA HIDEKI

Application Number:

JP31241397A

Publication Date:

May 25, 1999

Filing Date:

November 13, 1997

Export Citation:

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Assignee:

OGAWA KORYO CO LTD

International Classes:

A23C9/13; A23L2/44; A23L3/3472; A61K8/00; A61K8/97; A61Q11/00; C09K15/34; C11B5/00; C11B9/00; (IPC1-7): A23L3/3472; A23L2/44; A61K7/16; C09K15/34; C11B5/00; C11B9/00

Domestic Patent References:

JPH01117770A	1989-05-10
JPH02255068A	1990-10-15
JPH0356585A	1991-03-12
JPH0823939A	1996-01-30
JPH09241637A	1997-09-16
JPH04144642A	1992-05-19

Foreign References:

WO1995004481A1

1995-02-16

Attorney, Agent or Firm:

Chika Takagi (2 outside)

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