Title:
AGENT FOR PREVENTING CHANGE IN COLOR OF PICKLE
Document Type and Number:
Japanese Patent JPH01137935
Kind Code:
A
Abstract:
PURPOSE: To obtain the above preventing agent keeping color of pickles from changing and having no bad influence on products, by blending phytic acid with L-ascorbic acid (salt) in a specific ratio.
CONSTITUTION: 1pt.wt. phytic acid is blended with 0.1W10pts.wt., preferably 0.5W2pts.wt. L-ascorbic acid or salt thereof to give the aimed preventing agent. The amount of the agent for preventing change in color of pickles added is preferably 0.3W7wt.% based on total amount of pickles and immersion solution.
Inventors:
NISHINA ATSURO
ITO MASAJI
ITO MASAJI
Application Number:
JP29228787A
Publication Date:
May 30, 1989
Filing Date:
November 19, 1987
Export Citation:
Assignee:
NIPPON OILS & FATS CO LTD
International Classes:
A23B7/10; A23B7/12; A23L19/20; (IPC1-7): A23B7/10; A23L1/218
Attorney, Agent or Firm:
Yanagihara
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