Title:
AIR MIXED, COATED CONFECTIONERY ARTICLE AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPH06121642
Kind Code:
A
Abstract:
PURPOSE: To obtain a confectionery mixed with air which has coating property from a water-in-oil emulsion. CONSTITUTION: The continuous oil phase of the water-in-oil emulsion consists of a mixture of a melted cheese mixture containing a fat, while the water phase of the emulsion consists of sugar and protein such as casein.
Inventors:
AMIRUKARE TARINIYAANI
Application Number:
JP3506892A
Publication Date:
May 06, 1994
Filing Date:
February 21, 1992
Export Citation:
Assignee:
ORLANDO NUOVI INVESTIMENTI ALI
International Classes:
A23C19/093; A23C20/00; A23D7/00; A23C19/09; A23G3/50; (IPC1-7): A23G3/00; A23C19/09; A23D7/00
Foreign References:
| EP0382291A1 | 1990-08-16 |
Attorney, Agent or Firm:
Akihide Sugimura (5 outside)