Title:
ALCOHOL-FREE WINE
Document Type and Number:
Japanese Patent JPH0686661
Kind Code:
A
Abstract:
PURPOSE: To obtain alcohol-free low calorie wine maintaining the flavor and aroma of wine by mixing wine freed of alcohol with concd. grape juice. CONSTITUTION: An alcohol-free liq. phase obtd. by removing alcohol into a vapor phase is mixed as a base with concd. grape juice to obtain the objective product. This product is preferably obtd. from table wine contg. <=0.1 g/100 l hydromethylfurfural. It is produced, e.g. as follows; aged Californian white Chablis wine is diluted with demineralized water and fed into a centrifugal film evaporator to evaporate alcohol, the resultant alcohol-free wine is mixed with concd. white grape fruit juice and demineralized water, citric acid and sulfurous acid as a preservative are successively added and then gaseous CO2 is introduced to make soda.
Inventors:
AAMANDO AARU BOUHIYUAA
Application Number:
JP12005993A
Publication Date:
March 29, 1994
Filing Date:
May 21, 1993
Export Citation:
Assignee:
SEAGRAM & SONS INC
International Classes:
A23L2/38; C12G3/08; C12H3/02; C12H6/02; (IPC1-7): A23L2/38; C12G3/08
Domestic Patent References:
| JPS58129969A | 1983-08-03 | |||
| JPS51115965A | 1976-10-13 | |||
| JPS57105173A | 1982-06-30 | |||
| JPS57144967A | 1982-09-07 |
Attorney, Agent or Firm:
Masatake Shiga