Title:
バチルス・コアグランスを含有するアルコール飲料組成物
Document Type and Number:
Japanese Patent JP7135079
Kind Code:
B2
Abstract:
A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
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Inventors:
Majid Muhammed
Nagabushanam Kariyanam
Arumgam Shiva Kumar
Ali full can
Majid Shaheen
Bidi Kirankmar
Nagabushanam Kariyanam
Arumgam Shiva Kumar
Ali full can
Majid Shaheen
Bidi Kirankmar
Application Number:
JP2020516593A
Publication Date:
September 12, 2022
Filing Date:
September 20, 2018
Export Citation:
Assignee:
Sami-Sabinsa Group Limited
International Classes:
C12C5/02; A23L33/135; C12G3/02; C12G3/026; C12G3/05; C12H6/02
Other References:
NUS researchers create novel probiotic beer that boosts immunity and improves gut health,2017年06月28日,pp.1-2,https://news.nus.edu.sg/nus-researchers-create-novel-probiotic-beer-that-boosts-immunity-and-improves-gut-health/
Front Microbiol.,2017年08月10日,vol.8, no.1490,pp.1-15
Front Microbiol.,2017年08月10日,vol.8, no.1490,pp.1-15
Attorney, Agent or Firm:
Shinichiro Tanaka
Yoshi Kazuhiko Ta
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Aimi Kawai
Yoshi Kazuhiko Ta
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Aimi Kawai