Title:
ANALYSIS METHOD OF TISSUE STRUCTURE IN MULTICOMPONENT DISPERSION FAMILY FOOD
Document Type and Number:
Japanese Patent JP3762308
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an image analysis method for three-dimensionally visualizing the tissue structure of multicomponent dispersion family food.
SOLUTION: After the multicomponent dispersion family food containing starch, protein, lipid, and like is dyed by fluorescent coloring matters, the tissue structure of the starch, protein, and lipid can be analyzed as a three-dimensional image by observation in a region having lower wavelength than -40 nm being the maximum absorption wavelength of the fluorescent coloring matters.
Inventors:
Ryuro Maeda
Yamada Shoji
Koji Takeya
Yamada Shoji
Koji Takeya
Application Number:
JP2002034776A
Publication Date:
April 05, 2006
Filing Date:
February 13, 2002
Export Citation:
Assignee:
Nisshin Flour Milling Group Inc.
International Classes:
G01N21/64; G01N33/02; (IPC1-7): G01N21/64; G01N33/02
Domestic Patent References:
| JP2001208745A | ||||
| JP10123054A | ||||
| JP9243561A | ||||
| JP5268993A | ||||
| JP10123054A | ||||
| JP10019804A | ||||
| JP10318925A |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
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