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Patent Searching and Data


Title:
ANGIOTENSIN CONVERTING ENZYME INHIBITOR PEPTIDE
Document Type and Number:
Japanese Patent JPH04282400
Kind Code:
A
Abstract:

PURPOSE: To obtain the title peptide useful for a medicine, a healthy food, etc., effective for remedying and preventing hypertension, showing inhibitory action on angiotensin converting enzyme, comprising a peptide prepared by hydrolyzing milk serum protein with trypsin.

CONSTITUTION: Cheese whey powder is dissolved in distilled water, dialyzed in flowing water at 4°C for 2 days by using a dialyzing tube, low-molecular weight substances such as riboflavin and lactose are removed, the solution is adjusted to pH8.0 with 1N sodium hydroxide, mixed with calcium chloride so as to give 5mM final concentration, the prepared solution is warmly kept at 37°C, digested with trypsin for 12 hours while stirring, then the digested solution is adjusted to pH3.0 with hydrochloric acid, unreacted protein and trypsin are precipitated and removed, the solution is subjected to ultrafiltration to give a concentrated 1 solution, which is passed through reversed-phase high performance liquid chromatography and eluted with 0.01wt.% trifluioroacetic acid-methanol straight-line concentration gradient to give the objective peptide having inhibitory action on angiotensin converting enzyme.


Inventors:
YUASA YOJIRO
SOMOTO AKISHIGE
Application Number:
JP4643191A
Publication Date:
October 07, 1992
Filing Date:
March 12, 1991
Export Citation:
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Assignee:
CALPIS FOOD IND CO LTD
International Classes:
A23L1/305; A61K38/55; A61P9/12; C07K1/20; C07K14/435; C07K14/46; C07K14/81; C12N9/99; C12P21/06; (IPC1-7): A23L1/305; A61K37/64; C07K15/06; C12N9/99; C12P21/06
Attorney, Agent or Firm:
Hajime Sakai (2 outside)