Title:
抗酸化剤およびその製造方法
Document Type and Number:
Japanese Patent JP4484773
Kind Code:
B2
Abstract:
To provide a highly safe antioxidant derived from natural products, suitable for mass production and having sufficiently high antioxidizing actions.
The antioxidant is characterized as comprising a fermented material of bean-curd refuse prepared by fermenting the bean-curd refuse with a fermentative bacterium and a sarcocarp component and/or a pericarp component.
COPYRIGHT: (C)2007,JPO&INPIT
Inventors:
Yoshihiro Sekino
Akio Kobayashi
Yasuhiro Komatsu
Kadokura Kazushige
Kobayashi Stalk
Kohei Suruga
Masuo Takemura
Akio Kobayashi
Yasuhiro Komatsu
Kadokura Kazushige
Kobayashi Stalk
Kohei Suruga
Masuo Takemura
Application Number:
JP2005187937A
Publication Date:
June 16, 2010
Filing Date:
June 28, 2005
Export Citation:
Assignee:
Kibun Foods Co., Ltd.
International Classes:
C09K15/34; A23L11/00; A23L1/30; A23L3/3472; A23L3/3571
Domestic Patent References:
| JP2001158742A | ||||
| JP2003334023A | ||||
| JP2002097468A | ||||
| JP6080579A | ||||
| JP2257852A | ||||
| JP2000270801A | ||||
| JP2005137226A |
Foreign References:
| WO2005012470A1 |
Attorney, Agent or Firm:
Patent Service Corporation Patent Office Sykes