Title:
ANTIOXIDIZING AGENT FOR FAT
Document Type and Number:
Japanese Patent JP2014125579
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an antioxidizing agent containing a ginger oil which has stronger effects in masking unpleasant odors and preventing a peroxide value from rising than a ginger oil produced by a steam distillation method.SOLUTION: The antioxidizing agent for fat or complex lipid contains a ginger oil having at least one peak detected within 5 minutes before the peak of neral, and at least three peaks detected within 7 minutes after the peak of geranial when subjected to high speed liquid chromatography analysis under the following conditions. The sample is ethanol column containing 0.1% (w/v) of the ginger oil, the column is an ODS column having a particle size of 5 μm, an inner diameter of 4.6 mm and a length of 250 mm, the column oven temperature is 40°C, the detecting wave length is 228 nm, the mobile phases are water (A liquid) and acetonitrile (B liquid), and the flow rate is 1 mL/min. In the gradient program, the initial condition (1) is 70% of A liquid and 30% of B liquid, the ratio is varied linearly to 10% of A liquid and 90% of B liquid from the initial condition for 0 minute to 20 minutes (2), and the ratio is maintained at 10% of A liquid and 90% of B liquid for 20 minutes to 40 minutes (3).
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Inventors:
HAYASHI AKIHITO
HAMAGUCHI NOBUTOSHI
HAMAGUCHI NOBUTOSHI
Application Number:
JP2012284092A
Publication Date:
July 07, 2014
Filing Date:
December 27, 2012
Export Citation:
Assignee:
TSUJI SEIYU KK
International Classes:
C11B5/00; A23L5/20
Other References:
JPN6016008533; Ｊｏｕｒｎａｌ ｏｆ Ａｇｒｉｃｕｌｔｕｒａｌ ａｎｄ Ｆｏｏｄ Ｃｈｅｍｉｓｔｒｙ Ｖｏｌ．５８， Ｎｏ．１４, ｐ．８２３１-８２３７ （２０１０）．
JPN6016008534; Ｎａｈｒｕｎｇ／Ｆｏｏｄ Ｖｏｌ．４５， Ｎｏ．１, ｐ．６４-６６ （２００１）．
JPN6016008535; Ａｓｉａｎ Ｊｏｕｒｎａｌ ｏｆ Ｃｈｅｍｉｓｔｒｙ Ｖｏｌ．２４， Ｎｏ．２, 201202, ｐ．８３２-８３６ （２０１２）．
JPN6016008536; Ｆｏｏｄ ａｎｄ Ｎｕｔｒｉｔｉｏｎ Ｓｃｉｅｎｃｅｓ Ｖｏｌ．１， Ｎｏ．１, ｐ．５-１２ （２０１０）．
JPN6016008537; Ｊｏｕｒｎａｌ ｏｆ Ｔｒｏｐｉｃａｌ Ｓｕｂｔｒｏｐｉｃａｌ Ｂｏｔａｎｙ Ｖｏｌ．９， Ｎｏ．２, ｐ．１５４-１５８ （２００１）．
JPN6016008534; Ｎａｈｒｕｎｇ／Ｆｏｏｄ Ｖｏｌ．４５， Ｎｏ．１, ｐ．６４-６６ （２００１）．
JPN6016008535; Ａｓｉａｎ Ｊｏｕｒｎａｌ ｏｆ Ｃｈｅｍｉｓｔｒｙ Ｖｏｌ．２４， Ｎｏ．２, 201202, ｐ．８３２-８３６ （２０１２）．
JPN6016008536; Ｆｏｏｄ ａｎｄ Ｎｕｔｒｉｔｉｏｎ Ｓｃｉｅｎｃｅｓ Ｖｏｌ．１， Ｎｏ．１, ｐ．５-１２ （２０１０）．
JPN6016008537; Ｊｏｕｒｎａｌ ｏｆ Ｔｒｏｐｉｃａｌ Ｓｕｂｔｒｏｐｉｃａｌ Ｂｏｔａｎｙ Ｖｏｌ．９， Ｎｏ．２, ｐ．１５４-１５８ （２００１）．
Attorney, Agent or Firm:
Ryu Iwatani
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