Title:
APPLICATION OF FERMENTATION PRODUCT BY BACILLUS BACTERIUM AND CLOSE SPECIES THEREOF
Document Type and Number:
Japanese Patent JP2020036586
Kind Code:
A
Abstract:
To provide novel food compositions and seasoning compositions using a fermentation product of cooked beans by Bacillus bacterium or the like, and a manufacturing method therefor.SOLUTION: There is provided a manufacturing method of a glutamic acid-containing food composition obtained by fermenting cooked beans with Bacillus bacterium which synthesizes poly-γ-glutamic acid as a capsular component, including a process for preparing a primary fermentation product containing the cooked beans and the bacterium, and the poly-γ-glutamic acid by the bacterium, and a process for obtaining a protease treated article by a protease treatment on the primary fermentation composition. There are provided food compositions and seasoning compositions obtained by the manufacturing method.SELECTED DRAWING: None
Inventors:
ANAHARA SEIJIRO
Application Number:
JP2019150419A
Publication Date:
March 12, 2020
Filing Date:
August 20, 2019
Export Citation:
Assignee:
BIOLOGICA KK
International Classes:
A23L5/00; A23L11/00; A23L27/00; A23L27/10; A23L27/24
Domestic Patent References:
| JPH04166055A | 1992-06-11 | |||
| JP2006211978A | 2006-08-17 | |||
| JP2005143376A | 2005-06-09 | |||
| JP2006141261A | 2006-06-08 | |||
| JP2000050829A | 2000-02-22 |
Other References:
京都府立大学学術報告「人間環境学・農学」, vol. 51, JPN6023019922, 1999, pages 1 - 4, ISSN: 0005063503
家政学雑誌, vol. 9, no. 4, JPN6023019923, 1958, pages 163 - 167, ISSN: 0005063504
家政学雑誌, vol. 9, no. 4, JPN6023019923, 1958, pages 163 - 167, ISSN: 0005063504
Attorney, Agent or Firm:
Kaiyu International Patent Office