Title:
自動製パン器およびそれを利用したパンの製造方法
Document Type and Number:
Japanese Patent JP3998062
Kind Code:
B2
Abstract:
An automatic bread maker capable of improving the quality of bread made by the automatic bread maker and a bread making method using such automatic bread maker are provided. When wheat flour is used as the main bread ingredient, the automatic bread maker successively performs, as shown in Fig. 11(A), a kneading process, a primary fermentation process, a degassing process, a dough resting process, a dough rounding process, a shaping and fermenting process, a baking process, and a keep-warm process (not shown). When rice flour is used in place of wheat flour as the main bread ingredient, the automatic bread maker successively performs, as shown in Fig. 11(B), a kneading process, a dough resting process, a dough rounding process, a shaping and fermenting process, a baking process, and a keep-warm process (not shown). In either case, a stirring blade is operated intermittently in the last part of the kneading process to beat the bread dough against the inner wall of a pan.
Inventors:
Fukumori Koichi
Shirai Yoshi Nari
Shunji Shiono
Fukunaka Mitsuyo
Shirai Yoshi Nari
Shunji Shiono
Fukunaka Mitsuyo
Application Number:
JP2003041599A
Publication Date:
October 24, 2007
Filing Date:
February 19, 2003
Export Citation:
Assignee:
Fukumori Do Co., Ltd.
Tottori Sanyo Electric Co.,Ltd.
Sanyo Electric Co., Ltd.
Tottori Sanyo Electric Co.,Ltd.
Sanyo Electric Co., Ltd.
International Classes:
A21C13/00; A47J37/00; A21B7/00; A21D8/02
Domestic Patent References:
| JP2001070174A | ||||
| JP2001327242A | ||||
| JP2068017A | ||||
| JP57012940A | ||||
| JP62087038A | ||||
| JP2146422A | ||||
| JP2002272356A | ||||
| JP1108234U | ||||
| JP6261830A |
Attorney, Agent or Firm:
Kuro Fukami
Toshio Morita
Yoshihei Nakamura
Yutaka Horii
Hisato Noda
Masayuki Sakai
Toshio Morita
Yoshihei Nakamura
Yutaka Horii
Hisato Noda
Masayuki Sakai