BAKED FOOD AND ITS PRODUCTION

Title:

BAKED FOOD AND ITS PRODUCTION

Document Type and Number:

Japanese Patent JP3403898

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To obtain a baked food with nice-smelling flavor and crisp, favorably smooth palate feeling, uniform and favorable in heatability even if abundantly containing stocks of high water holding ability, by preliminarily drying a specific kind of oil-and-fat and proteins followed by incorporation of wheat flour and dietary fibers.
SOLUTION: A kind of oil-and-fat of the formula (R1 to R3 are each H or a hydrocarbon; where R1 and R2 each is of 0-2C, R3 is of 14-20C) is preliminarily mixed with proteins followed by mixing wheat flour and dietary fibers together, thus obtaining the objective baked food whose proteins and dietary fibers are coated with the oil-and-fat dispersed in the wheat flour dough, with favorable thoroughly baking finish without developing any oil scorching and oil segregation during baking process.

Inventors:

Minako Horikawa
Kenji Ito

Application Number:

JP23982996A

Publication Date:

May 06, 2003

Filing Date:

August 21, 1996

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