To provide a baked good comprising a high-potency sweetener composition with improved temporal profile and/or flavor profile.

A baked good includes: at least one high-potency sweetener; and at least one sweet taste improving composition, a natural high-potency sweetener. The high-potency sweetener is rebaudioside A, stevioside, stevia, etc., or combinations thereof. The sweet taste improving composition is at least one sweet taste improving composition selected from the group consisting of carbohydrates, polyols, amino acids and their corresponding salts, polyamino acids and their corresponding salts, sugar acids and their corresponding salts, organic acids, inorganic acids, organic salts, inorganic salts, bitter compounds, flavorants, astringent compounds, polymers, proteins or protein hydrolysates, surfactants, emulsifiers, flavonoids, alcohols, and combinations thereof.