Title:
BAKED INSTANT PRODUCT HAVING STORAGE STABILITY
Document Type and Number:
Japanese Patent JPS5959136
Kind Code:
A
Abstract:
Ready-to-eat baked goods which contain a substantial portion of non-gelatinized starch, and are shelf stable for up to one year, are disclosed. They are prepared from a flour containing base-batter mix, water, and at least 5% by weight of the product of an edible, liquid polyhydric alcohol. The water activity level of the baked good is equal to or less than 0.85, the ratio of total water to edible liquid, polyhydric alcohol is equal to or less than 4.8 and the ratio of flour to edible, liquid polyhydric alcohol is equal to or less than 5.6.
Inventors:
JIYATSUKU AARU DAASUTO
Application Number:
JP10657383A
Publication Date:
April 04, 1984
Filing Date:
June 14, 1983
Export Citation:
Assignee:
PILLSBURY CO
International Classes:
A23G3/00; A21D2/14; A21D13/00; A21D15/00; A23G3/34; (IPC1-7): A21D13/00; A21D15/00; A23G3/00
Attorney, Agent or Firm:
Minoru Nakamura