Title:
BAKED PRODUCT WHICH CAN BE HEATED BY MICROWAVE
Document Type and Number:
Japanese Patent JPS6471433
Kind Code:
A
Abstract:
PURPOSE: To provide the baked product which has a preservable property without degrading palatability in spite of heating with microwaves by mixing chemically reformed starches, exclusive of the reformed starches subjected merely to cross-linking, at an effective ratio into a compd. CONSTITUTION: This baked product is obtd. by mixing the chemically reformed starches, such as acetylted, hydroxypropylated, succinylated and propylated starches, exclusive of the reformed starches subjected merely to the cross-linking, at the effective ratio which is preferably 5 to 30% in the per cent of bread producers into the compd. composed of bread flour, corn flour, wheat flour, etc., as main raw materials.
Inventors:
SUCHIYAAATO ARAN KOKURAN
AARU JIEEMUSU BENJIYAMIN
MEARII ERIZABESU KUROTSUKAA
UIRIAMU CHIYAARUZU SEIDERU
BUITSUKII RII SHIPURIARU
AARU JIEEMUSU BENJIYAMIN
MEARII ERIZABESU KUROTSUKAA
UIRIAMU CHIYAARUZU SEIDERU
BUITSUKII RII SHIPURIARU
Application Number:
JP21154888A
Publication Date:
March 16, 1989
Filing Date:
August 25, 1988
Export Citation:
Assignee:
GEN FOODS CORP
International Classes:
A21D8/02; A21D2/18; A21D6/00; A21D15/02; (IPC1-7): A21D6/00; A21D8/02
Attorney, Agent or Firm:
Kyozo Yuasa (4 outside)
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