Title:
BAKING OF BREAD DOUGH AND APPARATUS THEREFOR
Document Type and Number:
Japanese Patent JP3129241
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To easily adjust the texture of bread dough without changing the compounding components by adjusting the texture immediately before baking the dough with microwave irradiation.
SOLUTION: Texture of bread dough is adjusted immediately before baking the dough by the irradiation of microwave (preferably microwave having a frequency range of 300-3,000 MHz). The adjustment of the texture can be carried out by drawing the dough between a pair of front and back belt conveyors in a non-pressurized state by differentiating the speeds of both belt conveyors or using a pair of front and back belt conveyors having height difference and differentiating the speeds of both belt conveyors. The bread dough preparation apparatus A may be provided with a microwave radiation part 1 having a belt conveyor C1 and a front belt conveyor C2 having a speed lower than that of the belt conveyor C1 and placed immediately before the microwave radiation part 1.
Inventors:
Minoru Suzuki
Satoshi Yamaguchi
Satoshi Yamaguchi
Application Number:
JP15809297A
Publication Date:
January 29, 2001
Filing Date:
May 31, 1997
Export Citation:
Assignee:
Oshikiri Co., Ltd.
International Classes:
A21B2/00; A21C3/02; A21D8/02; (IPC1-7): A21D8/02; A21B2/00; A21C3/02
Domestic Patent References:
| JP58190347A | ||||
| JP5726536A | ||||
| JP9154521A | ||||
| JP4148634A | ||||
| JP7123902A | ||||
| JP4320152B1 |
Attorney, Agent or Firm:
Shinji Shirasaki