Title:
非常に低レベルのホルデインを有するオオムギ
Document Type and Number:
Japanese Patent JP7102096
Kind Code:
B2
Abstract:
The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
Inventors:
Gregory John Tanner
Crispin Alexander Howitt
Michelle Lisa Colgrave
Malcolm James Brandel
Crispin Alexander Howitt
Michelle Lisa Colgrave
Malcolm James Brandel
Application Number:
JP2016518803A
Publication Date:
July 19, 2022
Filing Date:
June 13, 2014
Export Citation:
Assignee:
Commonwealth Scientific and Industrial Research Organization
Grains Research and Development Corporation
Grains Research and Development Corporation
International Classes:
A01H6/46; A01H5/10; A21D13/04; A23L7/10; A23L7/20; A23L11/20; A23L33/00; C12C1/00; C12H6/02
Domestic Patent References:
| JP2010535512A |
Foreign References:
| WO2013063653A1 |
Other References:
J.Cereal Sci.,vol.28,pp.291-299(1998)
Attorney, Agent or Firm:
Murayama Yasuhiko
Shinya Mihiro
Tatsuhiko Abe
Shinya Mihiro
Tatsuhiko Abe
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