Title:
BEAD PRODUCTS AND PRODUCTION
Document Type and Number:
Japanese Patent JPS54101454
Kind Code:
A
Abstract:
Bread products are made by a method comprising kneading a dough based on flour, water and yeast and then shaping into dough pieces, which are subjected to baking after fermentation, wherein said dough pieces are subjected to a partial baking which is stopped after structuration but before colouration, after which the partially baked dough pieces are placed under an at least partial vacuum, degassed, and packed and then whilst they are in their packings heat treated to sterilise the product.
More Like This:
| JPS58844 | PRESERVING OF CAKE |
| WO/1990/015538 | PROCESS FOR BAKED GOODS AND PRODUCTS THEREFROM |
Inventors:
ZERAARU JIYUURIN
Application Number:
JP12831378A
Publication Date:
August 10, 1979
Filing Date:
October 18, 1978
Export Citation:
Assignee:
JOULIN GERARD
International Classes:
A21D15/00; A21D8/00; B65B31/04; B65B51/30; (IPC1-7): A21D15/08