Title:
ビール風味発酵アルコール飲料およびその製法
Document Type and Number:
Japanese Patent JP7100573
Kind Code:
B2
Abstract:
To provide a beer-flavored fermented alcoholic beverage that has a sufficient taste thickness as well as that has a reduced flavor disharmony caused by jutted sourness.SOLUTION: There is provided a beer-flavored fermented alcoholic beverage, in which concentration of acetic acid in the beverage is 20 to 120 mg/L, and total concentration of ethyl acetate and isoamyl acetate in the beverage is 7 to 30 mg/L.SELECTED DRAWING: None
Inventors:
Aiko Hiromasa
Yu Kato
Yu Kato
Application Number:
JP2018235793A
Publication Date:
July 13, 2022
Filing Date:
December 17, 2018
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
C12C5/02; C12G3/02; C12G3/06
Domestic Patent References:
| JP2002199873A | ||||
| JP2006325561A | ||||
| JP2009131202A | ||||
| JP2018186776A | ||||
| JP2018186773A | ||||
| JP2017216891A |
Other References:
BRAUINDUSTRIE,1982年,Vol.67,No.1/2,p.76-77
BRAUINDUSTRIE,1982年,Vol.67,No.3,p.138-139
BRAUINDUSTRIE,1984年,Vol.69,No.13,p.981-992
BRAUINDUSTRIE,1983年,Vol.68,No.18,p.1454-1455
BRAUINDUSTRIE,1983年,Vol.68,No.19,p.1714-1715
吉沢淑ら編,醸造・発酵食品の辞典,普及版第2刷,株式会社朝倉書店,2012年,p.259
醸協,2000年,95(1),pp.29-35
宮地秀夫,ビール醸造技術,株式会社食品産業新聞社,1999年,p.303
BRAUINDUSTRIE,1982年,Vol.67,No.3,p.138-139
BRAUINDUSTRIE,1984年,Vol.69,No.13,p.981-992
BRAUINDUSTRIE,1983年,Vol.68,No.18,p.1454-1455
BRAUINDUSTRIE,1983年,Vol.68,No.19,p.1714-1715
吉沢淑ら編,醸造・発酵食品の辞典,普及版第2刷,株式会社朝倉書店,2012年,p.259
醸協,2000年,95(1),pp.29-35
宮地秀夫,ビール醸造技術,株式会社食品産業新聞社,1999年,p.303
Attorney, Agent or Firm:
Nobutaka Yokota
Yasutaka Enoki
Michiko Omori
Akabane Momoko
Naokazu Uchiyama
Yasutaka Enoki
Michiko Omori
Akabane Momoko
Naokazu Uchiyama
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