Title:
ビールテイストアルコール飲料およびその製造方法
Document Type and Number:
Japanese Patent JP7097397
Kind Code:
B2
Abstract:
To provide a beer-taste alcoholic beverage that has a suppressed miscellaneous taste, a soft and smooth texture like beer, and a harmonized taste.SOLUTION: Provided is a beer-taste fermentation alcoholic beverage made using malt and/or ungerminated wheat as a part of the raw material, and in which the concentration of peptide having a molecular weight of 10 to 20 kDa (gel filtration method) is 0.15 mg/ml or more.SELECTED DRAWING: None
Inventors:
Toshihiro Kamada
Mayura Mochizuki
Yu Kato
Takeo Imai
Hiroyuki Shinohara
Rie Matsumoto
Kaname Sasaki
Yuko Fujita
Mayura Mochizuki
Yu Kato
Takeo Imai
Hiroyuki Shinohara
Rie Matsumoto
Kaname Sasaki
Yuko Fujita
Application Number:
JP2020020758A
Publication Date:
July 07, 2022
Filing Date:
February 10, 2020
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
C12C5/02; A23L27/10; C12G3/04
Domestic Patent References:
| JP10113162A | ||||
| JP9505997A | ||||
| JP2014158502A |
Foreign References:
| WO2011052483A1 |
Other References:
J. Inst. Brew.,2014年,Vol. 120,pp. 85-92
宮地 秀夫,ビール醸造技術,株式会社食品産業新聞社,1999年,pp. 352-353, 382-385
Food Research International,2013年,Vol. 54,pp. 1013-1020
International Journal of Food Microbiology,2011年,Vol. 147,pp. 17-25
宮地 秀夫,ビール醸造技術,株式会社食品産業新聞社,1999年,pp. 352-353, 382-385
Food Research International,2013年,Vol. 54,pp. 1013-1020
International Journal of Food Microbiology,2011年,Vol. 147,pp. 17-25
Attorney, Agent or Firm:
Nobutaka Yokota
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