Title:
ビールテイスト飲料およびその製造方法
Document Type and Number:
Japanese Patent JP7469887
Kind Code:
B2
Abstract:
To provide a beer taste beverage that achieves improvement in at least one selected from a gap feel of a taste, sourness with a clear aftertaste, and astringency with a voluminous feel, and a method for producing the same or the like.SOLUTION: A beer taste beverage contains Phellodendron and/or Phellodendron extract, a water-soluble soybean polysaccharide, and a soybean peptide. The content of the water-soluble soybean polysaccharide is 0.025-0.22 w/v%, and the content of the soybean peptide is 0.05-0.35 w/v%.SELECTED DRAWING: Figure 2
Inventors:
Azusa Goto
Kiyoshi Takoi
Kiyoshi Takoi
Application Number:
JP2020009859A
Publication Date:
April 17, 2024
Filing Date:
January 24, 2020
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12G3/04; A23L2/00; A23L2/38; A23L2/52; A23L2/54; A23L2/68; C12C5/02
Domestic Patent References:
| JP2016082895A | ||||
| JP2017012175A |
Attorney, Agent or Firm:
Shunsuke Migita
Motoki Mizuno
Motoki Mizuno