Title:
BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING FLAVOR OF BEER-TASTE BEVERAGE
Document Type and Number:
Japanese Patent JP2022179166
Kind Code:
A
Abstract:
To provide a beer-taste beverage in which depth of taste, lingering sourness and ripe mandarin orange-like rich aroma are enhanced, a method for producing beer-taste beverage, and a method for improving flavor of beer-taste beverage.SOLUTION: A beer-taste beverage according to the present invention has a 3-sulfanylhexyl acetate content of 5 ppt or more. A method for producing the beer-taste beverage according to the present invention includes a step of adjusting the content of 3-sulfanylhexyl acetate to 5 ppt or more. A method for improving flavor of the beer-taste beverage according to the present invention is a method for enhancing the depth of taste, lingering sourness and ripe mandarin orange-like rich aroma of beer-taste beverage includes a step of making the content of 3-sulfanylhexyl acetate 5ppt or more.SELECTED DRAWING: None
Inventors:
TEZAKI SATOSHI
TANIGAWA ATSUSHI
TANIGAWA ATSUSHI
Application Number:
JP2021086455A
Publication Date:
December 02, 2022
Filing Date:
May 21, 2021
Export Citation:
Assignee:
SAPPORO BREWERIES
International Classes:
C12C5/02; A23L2/00; A23L2/38; A23L2/52; C12G3/06
Attorney, Agent or Firm:
Patent Attorney Corporation Isono International Patent and Trademark Office