Title:
ビールテイスト飲料及びその製造方法並びにビールテイスト飲料の香味を向上させる方法
Document Type and Number:
Japanese Patent JP7117173
Kind Code:
B2
Abstract:
To provide a beer-taste beverage in which the flavor is effectively improved, a method for producing the same, and a method for improving the flavor of beer-taste beverage.SOLUTION: The beer-taste beverage contains a bitter component, a quillai extract, and a Yucca extract. In the production of a beer-taste beverage containing a bitter component, by adding a quillai extract and a Yucca extract, the flavor of the beer-taste beverage is improved as compared to the case where the quillai extract and the Yucca extract are not added.SELECTED DRAWING: None
Inventors:
Masahide Nishio
Ryuichi Takizawa
Ryuichi Takizawa
Application Number:
JP2018119110A
Publication Date:
August 12, 2022
Filing Date:
June 22, 2018
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
A23L2/00; A23L2/52; C12C5/02; C12G3/04
Domestic Patent References:
| JP2016029891A | ||||
| JP2014140352A | ||||
| JP2004520413A |
Foreign References:
| WO2004000990A1 |
Attorney, Agent or Firm:
Haruka International Patent Office