Title:
BEER TASTE BEVERAGE AND PRODUCTION METHOD THEREOF
Document Type and Number:
Japanese Patent JP2022095396
Kind Code:
A
Abstract:
To provide: a novel beer taste beverage which realizes an excellent flavor balance while appropriately decreasing xanthine; and a production method of a beer taste beverage which allows easy adjustment of the time of contact between a content liquid and an adsorbent and reduces the risk of filter clogging during filtering.SOLUTION: In the beer taste beverage, the xanthine content is 0.2-2.6 ppm, and the mass ratio of the isoamyl acetate content (ppm) to the total content (ppm) of isoamyl acetate and xanthine, i.e., (isoamyl acetate)/[(isoamyl acetate)+xanthine], is from 0.32 to 0.85.SELECTED DRAWING: None
Inventors:
NAKAMURA YOJI
HAYAKAWA YUGO
IZUMIHARA HIKARU
TAN SHOEN
TAKII SHINYA
HAYAKAWA YUGO
IZUMIHARA HIKARU
TAN SHOEN
TAKII SHINYA
Application Number:
JP2020208700A
Publication Date:
June 28, 2022
Filing Date:
December 16, 2020
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD
International Classes:
C12C5/02
Attorney, Agent or Firm:
Yoshinori Hosoda
Yoshihiro Hosoda
Yoshihiro Hosoda
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