Title:
ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香気改善方法
Document Type and Number:
Japanese Patent JP6663194
Kind Code:
B2
Abstract:
Provided is a beer-taste beverage in which oxidized soy sauce odor is reduced, a method for producing the beer-taste beverage, and a method for improving aroma of the beer-taste beverage. The beer-taste beverage according to the present invention has an a* value in an L*a*b* color system of 1.0 or more, and an acetate ester content of 2.0 mg/L or more. The method for producing the beer-taste beverage according to the present invention includes producing the beverage so that the a* value in the L*a*b* color system is 1.0 or more and the acetate ester content is 2.0 mg/L or more. In the method for improving the aroma of the beer-taste beverage according to the present invention, the beer-taste beverage is prepared so that the a* value in the L*a*b* color system is 1.0 or more and the acetate ester content is 2.0 mg/L or more.
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Inventors:
Takeo Ishihara
Satoshi Hamaguchi
Satoshi Hamaguchi
Application Number:
JP2015183416A
Publication Date:
March 11, 2020
Filing Date:
September 16, 2015
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C5/00; A23L2/00; C12C7/00; C12C11/00
Domestic Patent References:
| JP6237751A | ||||
| JP2006149367A | ||||
| JP2006325561A | ||||
| JP201051279A | ||||
| JP2007300843A |
Attorney, Agent or Firm:
Isono International Patent and Trademark Office