Title:
ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の雑味の残存感を低減する方法
Document Type and Number:
Japanese Patent JP7048218
Kind Code:
B2
Abstract:
To provide a beer taste beverage with reduced residual feeling of unpleasant taste.SOLUTION: There is provided a beer taste beverage having percentage of malt in a raw material of 45 mass% or more, isoamyl acetate concentration of the beer taste beverage of 2 mg/l or more, and content of saccharide with polymerization degree of 4 or more of 1.0 g/100 ml or less. There is provided the beer taste beverage, in which preferably linalool concentration in the beverage is 1 to 40 μg/l, a ratio of isoamyl acetate concentration to linalool concentration is 300 to 900. There is provided the beer taste beverage further preferably having percentage of malt in the raw material of 67 mass% or more.SELECTED DRAWING: None
Inventors:
Gao Cheng Koji
Application Number:
JP2017095897A
Publication Date:
April 05, 2022
Filing Date:
May 12, 2017
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C5/02; A23L2/00; A23L2/38; A23L2/56; C12G3/06
Domestic Patent References:
| JP2006149367A | ||||
| JP2012125205A | ||||
| JP2012000038A | ||||
| JP2015123042A | ||||
| JP2015154738A |
Foreign References:
| WO2017026226A1 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Hiroshi Abe
Akiteru Tamura
Yoshinori Shimizu
Toshiaki Sakanishi
Hiroshi Abe
Akiteru Tamura
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