Title:
ビールテイスト発酵アルコール飲料およびその製造方法
Document Type and Number:
Japanese Patent JP7081905
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a beer-taste fermented alcoholic beverage having new flavor with beer-like soft and smooth texture in which long-lasting taste is recognized, and a method for producing the beverage.SOLUTION: According to the present invention, there are provided a beer-taste fermented alcoholic beverage that uses malt or the like as at least a part of a raw material, in which a ratio of the amount of peptide having the molecular weight of 10 to 20 kDa with respect to the entire protein amount is larger than 4.8%, and a method for producing a beer-taste fermented alcoholic beverage which includes a process of blending one or two or more peptides having the molecular weight of 10 to 20 kDa.SELECTED DRAWING: None
Inventors:
Maeda Hideki
Toshihiro Kamada
Mayura Mochizuki
Kaname Sasaki
Yuko Fujita
Sugiyama Takumi
Yu Kato
Toshihiro Kamada
Mayura Mochizuki
Kaname Sasaki
Yuko Fujita
Sugiyama Takumi
Yu Kato
Application Number:
JP2017109692A
Publication Date:
June 07, 2022
Filing Date:
June 02, 2017
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
C12C5/02; C12C7/04
Domestic Patent References:
| JP39014490B1 | ||||
| JP9505997A | ||||
| JP10113162A | ||||
| JP8502641A | ||||
| JP2014158502A |
Foreign References:
| WO2011052483A1 | ||||
| WO2000014237A2 |
Other References:
ビール醸造技術,株式会社食品産業新聞社,1999年,pp. 352-353, 382-385
Attorney, Agent or Firm:
Nobutaka Yokota
Yasutaka Enoki
Michiko Omori
Yasutaka Enoki
Michiko Omori