Title:
糖質ゼロのビールテイスト発酵アルコール飲料
Document Type and Number:
Japanese Patent JP7103980
Kind Code:
B2
Abstract:
To provide a beer taste fermented alcohol beverage of zero saccharoid realizing thickness of taste.SOLUTION: According to the present invention, a beer taste fermented alcohol beverage contains wheats of a malt and/or ungerminated malt as at least a portion of the raw material with a sugar concentration of smaller than 0.5 g/100 mL, a ratio (percentage) of a mass of a peptide of a molecular weight 800 to 1500 Da (a gel filtration method for HPLC analysis) relative to a mass of all peptide of the beverage partitioned by a gel filtration method for HPLC analysis is 17 to 45%.SELECTED DRAWING: None
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Inventors:
Kei Sudo
Aiko Hiromasa
Yu Kato
Aiko Hiromasa
Yu Kato
Application Number:
JP2019043350A
Publication Date:
July 20, 2022
Filing Date:
March 11, 2019
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
C12C5/02
Domestic Patent References:
| JP2017216999A | ||||
| JP2016019468A | ||||
| JP2012060930A | ||||
| JP2018029563A |
Attorney, Agent or Firm:
Nobutaka Yokota
Yasutaka Enoki
Michiko Omori
Akabane Momoko
Naokazu Uchiyama
Yasutaka Enoki
Michiko Omori
Akabane Momoko
Naokazu Uchiyama