Title:
Beverage inclusion and preparation of co-products to improve nutritional and sensory properties
Document Type and Number:
Japanese Patent JP6297069
Kind Code:
B2
Abstract:
Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 80% by weight.
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Inventors:
Rose Sabra Manian, Thunder
Hitchcock, Brian William
Shay, Montjan
Rachel Lisa, Jordan
Matthews, Jeffrey David
Theodoro, Rivera
Shin, Jin-e
Small, William B Second
Hitchcock, Brian William
Shay, Montjan
Rachel Lisa, Jordan
Matthews, Jeffrey David
Theodoro, Rivera
Shin, Jin-e
Small, William B Second
Application Number:
JP2015558040A
Publication Date:
March 20, 2018
Filing Date:
February 07, 2014
Export Citation:
Assignee:
PepsiCo Inc.
International Classes:
A23L2/52; A23L2/00; A23L2/02; A23L2/06
Domestic Patent References:
| JP10210956A | ||||
| JP2012039997A |
Foreign References:
| US20120135109 | ||||
| WO2012045045A1 | ||||
| US4988530 | ||||
| US20120088015 |
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma
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