Title:
微粒化された果肉の形態にある飲料成分
Document Type and Number:
Japanese Patent JP7026708
Kind Code:
B2
Abstract:
A beverage component in the form of a micronized fruit pulp comprised of a micronized pomace of a pomaceous fruit, wherein the fruit pulp has: a total solids content of from 4 to 10% by weight; a total dietary fibre content of from 2 to 6% by weight; and a particle size distribution wherein all the particles have a size within the range of not more than 2100 μηι; 90% of the particles have a particle size below 1700 μπι; the particles have a Volume Mean Diameter D[4,3] within the range of from 580 to 960 μπι; and the particles have a Volume Median Diameter D(v, 0.5) within the range of from 470 to 980 μπι.
Inventors:
Oshmarina, Inna
Fantaykova, Yulia
Nechaenko, Alexandre
Briaze, Vladimir
Fantaykova, Yulia
Nechaenko, Alexandre
Briaze, Vladimir
Application Number:
JP2019570856A
Publication Date:
February 28, 2022
Filing Date:
June 30, 2017
Export Citation:
Assignee:
Tropicana Products, Incorporated
International Classes:
A23L19/00; A23L2/02; A23L33/22
Domestic Patent References:
| JP2016506758A | ||||
| JP6335371A | ||||
| JP10210956A |
Foreign References:
| WO2015146880A1 | ||||
| WO2011063386A1 | ||||
| WO2005067740A1 |
Attorney, Agent or Firm:
Yanagida Seishi
Hiroyuki Sakano
Hideaki Takahashi
Hiroyuki Sakano
Hideaki Takahashi
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