Title:
飲料又は調味料の処理方法
Document Type and Number:
Japanese Patent JP5174977
Kind Code:
B1
Abstract:
PROBLEM TO BE SOLVED: To provide a processing method for a beverage or seasoning for improving taste of the beverage or the seasoning without lowering yield.SOLUTION: A processing method for a beverage or seasoning is for processing a beverage or a seasoning chosen from any one of Sake, wine, Shochu, Mirin, juice, vinegar and soy sauce, or these mixture, dilution material, or a concentrate, and includes a solid liquid mixture generation process S11 for generating a solid liquid mixture including ice with moisture as a major element by cooling the beverage or the seasoning, and concentrated liquid in which the moisture is removed and ingredients other than the moisture are concentrated; a solid-liquid separation process S12 for solid-liquid separating the solid liquid mixture into the ice and the concentrated liquid; and a recovery process S13 for recovering the solid-liquid separated ice and the solid-liquid separated concentrated liquid into the same container.
Inventors:
Kiji Shima
Yasuo Shimizu
Yasuo Shimizu
Application Number:
JP2012111937A
Publication Date:
April 03, 2013
Filing Date:
May 15, 2012
Export Citation:
Assignee:
Shima System Co., Ltd.
International Classes:
A23L5/30; C12G3/02; A23L2/00; A23L27/50; C12G1/00; C12G3/08; C12H6/02; C12J1/00
Domestic Patent References:
JP2007155290A | 2007-06-21 | |||
JP2011000066A | 2011-01-06 | |||
JPH08308552A | 1996-11-26 | |||
JP2007082501A | 2007-04-05 | |||
JP2007228948A | 2007-09-13 | |||
JP2005296006A | 2005-10-27 | |||
JPS5645185A | 1981-04-24 | |||
JP2000292043A | 2000-10-20 | |||
JP2007155290A | 2007-06-21 | |||
JP2011000066A | 2011-01-06 | |||
JPH08308552A | 1996-11-26 | |||
JP2007082501A | 2007-04-05 | |||
JP2007228948A | 2007-09-13 | |||
JP2005296006A | 2005-10-27 | |||
JPS5645185A | 1981-04-24 | |||
JP2000292043A | 2000-10-20 |
Foreign References:
WO2004085605A1 | 2004-10-07 | |||
WO2004085605A1 | 2004-10-07 |
Attorney, Agent or Firm:
Isono Dozo
Etsuo Tada
Etsuo Tada