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Title:
飲料又は調味料の処理方法
Document Type and Number:
Japanese Patent JP5174977
Kind Code:
B1
Abstract:
PROBLEM TO BE SOLVED: To provide a processing method for a beverage or seasoning for improving taste of the beverage or the seasoning without lowering yield.SOLUTION: A processing method for a beverage or seasoning is for processing a beverage or a seasoning chosen from any one of Sake, wine, Shochu, Mirin, juice, vinegar and soy sauce, or these mixture, dilution material, or a concentrate, and includes a solid liquid mixture generation process S11 for generating a solid liquid mixture including ice with moisture as a major element by cooling the beverage or the seasoning, and concentrated liquid in which the moisture is removed and ingredients other than the moisture are concentrated; a solid-liquid separation process S12 for solid-liquid separating the solid liquid mixture into the ice and the concentrated liquid; and a recovery process S13 for recovering the solid-liquid separated ice and the solid-liquid separated concentrated liquid into the same container.

Inventors:
Kiji Shima
Yasuo Shimizu
Application Number:
JP2012111937A
Publication Date:
April 03, 2013
Filing Date:
May 15, 2012
Export Citation:
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Assignee:
Shima System Co., Ltd.
International Classes:
A23L5/30; C12G3/02; A23L2/00; A23L27/50; C12G1/00; C12G3/08; C12H6/02; C12J1/00
Domestic Patent References:
JP2007155290A2007-06-21
JP2011000066A2011-01-06
JPH08308552A1996-11-26
JP2007082501A2007-04-05
JP2007228948A2007-09-13
JP2005296006A2005-10-27
JPS5645185A1981-04-24
JP2000292043A2000-10-20
JP2007155290A2007-06-21
JP2011000066A2011-01-06
JPH08308552A1996-11-26
JP2007082501A2007-04-05
JP2007228948A2007-09-13
JP2005296006A2005-10-27
JPS5645185A1981-04-24
JP2000292043A2000-10-20
Foreign References:
WO2004085605A12004-10-07
WO2004085605A12004-10-07
Attorney, Agent or Firm:
Isono Dozo
Etsuo Tada



 
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