Title:
光誘起によるフレーバーの変化に対して抵抗性がある飲料又は食料、その製造方法、及び抵抗性を付与する組成物
Document Type and Number:
Japanese Patent JP5069217
Kind Code:
B2
Abstract:
One aspect of the present invention is concerned with a composition containing: (A) at least 10 mug of particular substituted pyrroles per kg of dry matter; and (B) at least 100 mg per kg of dry matter of a pyranone selected from the group consisting of maltol, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one and combinations thereof; which composition, when dissolved in water at a dry solids content of 0.1 wt. %, exhibits: i. an absorption at 280 nm (A280) that exceeds 0.01, preferably exceeds 0.05; and ii. an absorption ratio A280/560 of at least 100, preferably of at least 200. The present composition can advantageously be used as an additive in beverages or foodstuffs to prevent or reduce light induced flavour changes. The invention also encompasses a process for the manufacture of the aforementioned composition.
Inventors:
Hughes Paul Shane
Blocker Peter
Brauer Eric Richard
Alwine Martinus
Van der ark richard
Blocker Peter
Brauer Eric Richard
Alwine Martinus
Van der ark richard
Application Number:
JP2008503979A
Publication Date:
November 07, 2012
Filing Date:
March 28, 2006
Export Citation:
Assignee:
HEINEKEN SUPPLY CHAIN B.V.
International Classes:
C12C5/02; A23L2/42; A23L3/3544; A23L5/41
Domestic Patent References:
| JP2002335904A | ||||
| JP59179058A | ||||
| JP10179118A | ||||
| JP2001037462A | ||||
| JP2003169657A | ||||
| JP2002356695A | ||||
| JP9110777A |
Attorney, Agent or Firm:
Masaki Hirota